The double-layer water bath sterilization pot is very useful for the sterilization of heat sensitive food. For large packaged food, the heat penetration speed is fast, which can ensure good sterilization effect. The sterilization water is preheated to the set temperature in the upper can at first. The starting point of sterilization temperature is high, which can effectively shorten the sterilization time. Especially for the hot packaged food, it can largely retain the original taste, color and nutritional value of the food. After sterilization, the sterilized water can be recycled to the upper tank for the next batch of food sterilization, saving energy and shortening the sterilization cycle.

Equipment features:

1. Siemens hardware and software control system is adopted to ensure safe, stable and reliable operation of the equipment.

2. Preset sterilization process parameters to create, edit and save multiple sterilization process formulas. According to different foods, the corresponding process formula can be obtained directly from the touch screen, which saves time, saves manpower and material resources, and reduces production costs.

3. Reasonable internal pipeline design and sterilization procedure can ensure uniform heat distribution, fast heat penetration and short sterilization cycle.

4. Sterilization water and cooling water can be recycled to reduce energy consumption and production cost.

5. It can be equipped with F value sterilization function to improve the sterilization precision and ensure the same sterilization effect of each batch of sterilized food.

6. Can be equipped with sterilization recorder, real-time accurate record sterilization temperature, pressure, convenient for production management and scientific data analysis.

Scope of application:

1. Cans: tinplate cans, aluminum cans.

2. Soft bag packaging: aluminum foil bag, high temperature cooking bag, vacuum bag.

3. Plastic container: PP bottle, HDPE bottle.