Sterilization pot is mainly used in food industry, medicine and other fields. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature, so it is widely used.

It is suggested to pay attention to:

1. Must be equipped with mercury thermometer, and pay attention to the thermometer range, scale and installation position.

2. To be equipped with automatic temperature recorder, because there are many times manufacturers to save costs, will omit the installation. So it should be equipped when using.

3. In case of water killing, the water circulation system must be installed, and the flowmeter shall be installed on the circulation pipeline to indicate the stable flow.

4. The sterilization pot is equipped with pipeline size, pipeline layout and so on.

5. The sterilizer should be inspected regularly, at least once every half a year for external inspection, and at least once every year for all-round inspection. The preparation work and inspection items before inspection should be carried out according to the "Regulations" and relevant regulations, and the inspection report should be filed.